Agricultural Products Testing Center Laboratory Equipment List
1 pH meter: measuring pH
2 Conductivity meter: measuring the conductivity value of the electrolyte solution
3 liquid chromatography: qualitative and quantitative analysis
4 Gas Chromatograph: Qualitative and Quantitative Analysis
5 automatic potentiometric titrators: acid-base titration, redox titration, precipitation titration, complexometric titration
6 UV-visible spectrophotometer: measuring the absorption of monochromatic radiation of different wavelengths, quantitative analysis
7 Visible spectrophotometer: measuring the absorption of monochromatic radiation at different wavelengths, quantitative analysis
8 Atomic absorption spectrophotometer: Quantitative analysis of the absorption of characteristic radiation by the ground state atoms of the measured element
9 Infrared spectrophotometer: Qualitative and quantitative analysis of substances based on the absorption spectrum characteristics of the material in the infrared region and Lambert Beer’s law
10 Karl Fischer Moisture Analyzer: Instrument for determining water content
11 Fourier transform infrared spectrometer: qualitative and quantitative analysis
12 color difference meter: measuring the color of agricultural products
13 Ion Chromatograph: Qualitative Analysis
14 Trace Moisture Analyzer: Detecting trace moisture in agricultural products
15 Fluorescence spectrophotometer: for the determination of easy formation of hydride elements, easy formation of gaseous component elements and easy reduction to atomic vapor elements
16 polarimeter (visual. automatic): measuring the optical rotation of the material, analyzing the concentration of the substance. purity. sugar content
17 Enzyme-labeled analyzer: Qualitative and quantitative analysis of objects based on the color reaction of enzymes and substrates
18 micropipette: remove trace solution
19 GC/MS: Qualitative and Quantitative Analysis of Substances in Agricultural Products
20 Abbe refractometer: measuring refractive index
21 whiteness meter: measuring the whiteness value of flour, starch and other powders
22 amino acid automatic analyzer: amino acid content
23 Comparison Colorimeter: Compare color by comparison with standard color
24 colorimeter: a quantitative analysis using unknown concentration samples and known concentration standards
25 Computer Grain Moisture Meter: Determination of Water Content in Grain
26 Kjeldahl carbon analyzer: measuring the nitrogen content of protein
27 Grain Moisture Meter: Measuring Water Content in Grains
28 Aflatoxin tester: measuring aflatoxin content
29 formaldehyde ammonia analyzer: measuring formaldehyde. ammonia content
30 formaldehyde analyzer: measuring the content of formaldehyde gas in the air
31 Falling value tester: Determination of amylase activity in cereal flour and other starch-containing products
32 Turbidimeter: measuring turbidity
33 automatic sugar meter: measuring sugar content. sugar content
34 Pesticide Residue Tester: Qualitative Determination of Pesticide Residues
35 Halogen Moisture Analyzer: Measure the moisture in the sample
36 gluten analyzer: Determination of gluten in wheat flour
37 Lovibond colorimeter: visually check the color of the solution (eg soybean oil) according to the standard swatch
38 Colorimeter: Measure product color
39 dual-channel atomic fluorescence spectrometer: qualitative and quantitative analysis
40 Food Sulfur Dioxide Analyzer: Measuring Sulfur Dioxide Concentration (Coulomb Titration)
41 Fiber Analyzer: Determination of fiber content
42 fat analyzer: measuring fat content
43 Atomic Fluorescence Spectrometer: Qualitative and Quantitative Analysis
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